Here are clips from some of my best work.
Edible Manhattan
How to Make Mozzarella at Home, a photo essay and step-by-step demo courtesy of Kevin Chun, executive chef and owner of Louie & Chan, an Italian eatery and cocktail bar in Manhattan’s Lower East Side
Our 10 Must-Try Seasonal Ice Cream Flavors From Across the City, one of the top 14 most-read stories in 2014
Edible Brooklyn
Love Sweet Love Pralines Brings Bite-Size Southern-Style Goodness to New York City, a profile of Courtney Feemster, young local entrepreneur
Bon Appétit
5 Things You Can Do Now to Get Ready for Thanksgiving, because November happens every year (amazingly enough)
Brooklyn Magazine
Bad Seed Chili Granola Officially Proves Granola Isn’t Just for Breakfast Anymore, a product review
The Huffington Post
Taste Test: The Best Canned Tomatoes, because tomatoes in the winter generally suck
The Daily Meal
How’s Your Hangi?, covering a demonstration of a traditional New Zealand way of cooking by Ben Shewry at the Melbourne Food and Wine Festival
7 Myths About Olive Oil, covering the essential things you need to know when shopping for olive oil and cooking with it
19 Crops That Would Disappear Without Bees, talking about the mysterious honey bee die-off and its consequences
Today
5 Tips for a Healthier Potato Salad, slimming down a classic American favorite
Business Insider
Here’s How to Decode Trendy Food Labels, a helpful guide for the mindful shopper
The Post Game
How to Build the Perfect Burger, an interview with chef Govind Armstrong