Books I’ve Written


Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Kindle | Paperback

Be the BBQ Pitmaster: A Smoker Cookbook of 125 Barbecue Recipes for Cook-Off Worthy ‘Cue
Paperback


Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them
Kindle | iPad | Paperback


Real BBQ: The Ultimate Step-by-Step Smoker Cookbook
Kindle | iPad | Paperback

Lose Wheat in 4 Weeks: An Easy Plan to Kick Grains (ghost)
Kindle | iPad | Paperback


25 Quick & Easy Gluten-Free Desserts for the Holidays (ghost)
Kindle


Books I’ve Read (and Really Like)


Fast Food Nation by Eric Schlosser
Kindle | iPad | Hardcover | Paperback | Audiobook


The Omnivore’s Dilemma by Michael Pollan
Kindle | iPad | Paperback | Audiobook


Eating Animals by Jonathan Safran Foer
Kindle | iPad | Hardcover | Paperback | Audiobook


The American Way of Eating by Tracy McMillan
Kindle | iPad | Hardcover | Paperback | Audiobook


The United States of Arugula by David Kamp
Kindle | iPad | Paperback


The Joy of Mixology by Gary Regan
Hardcover


Extra Virginity by Tom Mueller
Kindle | iPad | Hardcover | Paperback | Audiobook


Blood, Bones, and Butter by Gabrielle Hamilton
Kindle | iPad | Hardcover | Paperback | Audiobook


Banana by Dan Koeppel
Kindle | iPad | Paperback


The Perfect Protein by Andy Sharpless
Kindle | iPad | Hardcover

Will Budiaman is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.