FrontPagefood is everything

left to right: Hokkaido uni at Sukiyabashi Jiro; sorrel pesto rice at LA’s Sqirl; marrow bones for sale at Melbourne’s Queen Victoria Market; lettuce at Hollywood Farmers’ Market; roast goose at Yung Kee in Hong Kong; fish-flavored eggplant at Dainty Sichuan; siu mai at Tim Ho Wan; pastrami “sandwich” at Carnegie Deli; ika at Sukiyabashi Jiro; zucchini flowers at Hollywood Farmers’ Market; fresh sambal at Hotel Borobudur Jakarta; lavender ice cream at Sundaes and Cones, East Village; heirloom tomatoes at Hollywood Farmers’ Market; mallorca for breakfast in San Juan, Puerto Rico; a classic Negroni somewhere in New York; horse tartare at Toronto’s Beast

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